Easy & Amazing Grilled Chicken

Boneless, skinless chicken breasts (about ½ lb per person)
Small (or half a large) bottle Italian Salad Dressing

Marinate chicken with dressing in a zip top bag overnight in the refrigerator. Cook on the BBQ over low heat for about 20-30 minutes (depending on the thickness of the chicken – thicker cuts can take up to 45 minutes). Cut the chicken occasionally to check for doneness, or use a meat thermometer to determine when it is ready. Chicken should never be served “Pink” – it should always be completely cooked through. As it cooks, use excess dressing from the bag to baste chicken and keep it moist (stop once the chicken is almost done, since there are some raw juices in there). If you’re in a hurry, you can “butterfly” the chicken breast – cutting them in half, cross-wise, and opening them up on the grill. You can also cook at a higher temperature, but you need to turn frequently and be careful not to let the chicken burn.

Leave as “whole” breasts for sandwiches, or as a the main dish. For use with Chicken Caesar Salad or Chicken Alfredo, cut cooked chicken into thin stips.

Time to make: 30-45 minutes (begin to marinate the night before)

Source: Andre Peterson

Published in: on September 1, 2009 at 11:11 pm  Leave a Comment  
Tags: , ,

The URI to TrackBack this entry is: https://groo.wordpress.com/2009/09/01/best-bbq-chicken-ever/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: