Lemon Cookies

lemon cookies (Custom)These soft, delicious cookies are an old family favorite! Pam discovered the recipe during the time she was working at the BYU Library.

1 box lemon cake mix
2 eggs
1 C cool whip
~1 C powdered sugar

Pre-heat oven to 350°F.

Pour cake mix, eggs, and cool whip into a bowl. Mix all together. Drop ~¼ cup blobs into powdered sugar. Roll each to coat and shape into a ball. Place on a greased pan. Bake for ~10 minutes or until edges just turn golden brown.

Yields: ~30 cookies

Time to make: 20 – 30 min

Source: Pamela Peterson

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Published in: on September 1, 2009 at 10:56 pm  Leave a Comment  
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