Mom’s Meatloaf

1 1/2 lbs of ground beef
1 cup milk
1 beaten egg
2/3 cup oats or 2 pieces of bread crumbled
1 tsp worchestershire sauce
1/2 onion grated
1/2 tsp poultry seasoning
1/4 + tsp pepper
1/2 tsp salt


1/2 C ketchup
1/4 C brown sugar
2 tsps mustard
1/8 tsp nutmeg

Preheat oven to 375°F.

Blend sauce ingredients together.  In a separate bowl, gently mix all loaf ingredients until thoroughly combined.  Loosely load mixture into a loaf pan, then spread sauce over the top, reserving extra for serving at the table.

Bake for 30-40 minutes, or until sauce is hot and bubbling and meat loaf is cooked through (test for doneness).

Time to make:  50-60 minutes

Source: Pamela Peterson

Published in: on September 1, 2009 at 10:58 pm  Leave a Comment  
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