Peach Oatmeal Muffins

Angie learned this recipe in her junior high home economics class.

Dry Ingredients

1 C whole wheat flour
½ C quick cooking rolled oats
⅓ C packed brown sugar
1½ tsp baking powder
½ tsp baking soda
¼ tsp salt
¼ tsp nutmeg
½ tsp cinnamon

Wet Ingredients

15 – 20 oz peeled peach slices
1 egg, beaten
½ C milk
3 tbsp vegetable oil
Pre-heat oven to 400°F.

Dice peaches (canned or fresh) and set aside. Mix dry ingredients in one large bowl. Gently mix wet ingredients, including peaches, together in a separate bowl. Add wet ingredients to dry and stir gently just until mostly combined – It will be lumpy.

Spoon into greased muffin tins ⅔ of the way full. Bake for 15-20 minutes, or until golden on top and toothpick comes out mostly dry.

Yields: 12 muffins

Time to make: 30 min

Source: Angela Peterson Hoffman

Published in: on September 1, 2009 at 11:26 pm  Leave a Comment  

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