Rice Pudding

1 c cooked rice (use up leftovers!)
2 ½ c milk
4 whole eggs
1 tsp vanilla
½ c sugar

Combine all ingredients into a saucepan and cook slowly, stirring often.  You can begin on medium-high heat, but reduce heat to low as it begins to heat through.  Remove from heat when mixture begins to thicken.  Cover and allow to sit for 5-10 more minutes.


Preheat oven to 350°F.  Mix all ingredients together, then spread in a glass pan prepped with non-stick spray. Cover and bake for about 30 minutes.

Source:  Gayle Groo

Published in: on September 1, 2009 at 11:45 pm  Leave a Comment  
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