Dutch Babies

IMG_0032This is a family favorite for breakfast in the Peterson home. Sometimes it is called a Danish Pancake; also, it is similar to German Pancake, though more light and fluffy.

6 eggs
1 C flour
1 C milk
1 tsp salt
¼ C butter

Place butter in a glass 9×13″ pan, and place pan in the oven while it preheats to 425°F.

Mix eggs, flour, milk, and salt in blender until smooth. When butter has melted, pour batter into the pan and return it to the oven. Bake for 17 minutes, or until edges are golden brown.

Yields: 6-8 servings

Time to make: 30 min

Source: Marisa Peterson Bentley

Advertisements
Published in: on September 2, 2009 at 1:04 am  Comments (1)  
Tags: ,

The URI to TrackBack this entry is: https://groo.wordpress.com/2009/09/02/dutch-babies/trackback/

RSS feed for comments on this post.

One CommentLeave a comment

  1. Jam, syrup, and other toppings are yummy on German Pancake, but the Hoffman family recommends powdered sugar with freshly squeezed lemon juice.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: