Faux Key Lime Pie

Not for the purist, I assure you. However, this quick and easy cop-out makes a delicious dessert with very little effort…except what it takes to keep from eating it immediately!

6 oz ready-made graham cracker pie crust
1 pkg (4-serving) lime-flavor gelatin
¼ C boiling water
12 oz key lime pie flavor yogurt
1 tub (8 oz) whipped topping

In large, heat-resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread lime mixture into crust. Refrigerate at least two hours (overnight is best). Garnish as desired. Refrigerate leftovers, if there are any.

Yields: 8 servings

Time to make: 2 + hours

Source: Angela Peterson Hoffman

Published in: on September 2, 2009 at 12:02 am  Leave a Comment  
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