Last-Minute Lasagna

26 oz pasta sauce
~40 refrigerated or frozen (thawed) large cheese ravioli
10 oz frozen chopped spinach, thawed and well drained
8 oz shredded mozzarella cheese
~2 oz grated Parmesan cheese

Preheat oven to 375°F. Spoon a thin layer of sauce over the bottom of a 9×13 inch baking dish. Cover with a single layer of ravioli. Top with half the spinach, half the mozzarella, and a third of the sauce. Repeat with another layer of ravioli and the remaining spinach, mozzarella, and half the remaining sauce. Top with another layer of ravioli and the remaining sauce (not all ravioli may be needed). Sprinkle with the Parmesan. Cover with foil and bake for 30 minutes. Uncover and bake until bubbly (5-10 minutes more).

Yields: 6-8 servings

Time to make: about 1 hr

Source: realSimple.com (submitted by Angela Hoffman)

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Published in: on September 2, 2009 at 3:43 am  Leave a Comment  
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