Almost Cafe Rio Lime Rice

4 oz can green chilies, drained & chopped
1/2 onion, chopped
3 cups chicken or vegetable broth
1 cup water
4 tsp garlic, minced
3/4 tsp salt
1 Tbsp butter
2 cups rice
zest & juice of 3 limes
1/2 bunch cilantro, chopped (~4 Tbsp)

Blend green chilies and onion in food processor. Bring broth to a boil (or place in rice cooker) and add all ingredients except water, limes & cilantro. Simmer, covered, for 20 minutes (or prepare according to rice cooker directions). Blend water, juice, zest, & cilantro in food processor, and stir into rice. Cover and cook for another 5-10 minutes, or until water is taken up and rice is cooked through. Serve with Almost Cafe Rio Chicken.

Yield: 16 1/4 cup servings

Time to make: 30-40 minutes

Source: Angie’s combination of recipes from Becky Jones and Paula Weidemeier

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Published in: on September 4, 2009 at 6:51 pm  Leave a Comment  
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