Hamburger Soup

1-1.5 lb ground beef
1 onion, diced
1 qt diced tomatoes
3 cup water
3 bullion cubes
1.5 tsp salt
1/2 tsp thyme
1/4 tsp pepper
1-2 bay leaves
6 carrots, sliced
3 celery stalks, sliced
3 potatoes, peeled & cut into chunks

Prep veggies. Brown beef in a skillet over medium-high heat, adding the onions in when the meat is almost cooked. Add tomatoes, water, and bullion and bring to a boil. Stir in remaining ingredients and simmer for about 2 hours.

Time to make: 2+ hours

Source: Pam Weight (submitted by Pamela Peterson)

Published in: on September 6, 2009 at 9:49 pm  Leave a Comment  
Tags: , , ,

The URI to TrackBack this entry is:

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: