Kalua Pork

bone-in pork butt
4oz liquid smoke
1/2 c brown sugar
salt – about 2 – 3 tablespoons
water

Place pork butt in roaster or crock pot. Sprinkle brown sugar & salt over, then pour liquid smoke on top.  Add water to come 1/2 way up the pork butt. Cover & cook at 225-250 for about 6 hours.

4 large chicken thighs can be used in place of the pork.

Submitted by Risa

Recipe from Amal

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Published in: on September 6, 2009 at 2:40 pm  Leave a Comment  
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