Lemon Whip

Definitely a Groo family favorite!

1 can evaporated milk
~2 dozen graham crackers, crushed
1/3 c melted butter
1 small pkg lemon jello
2/3 c boiling water
2/3 c sugar
1/2 c lemon juice (3-4 lemons)

Several hours in advance, pour evaporated milk into a bowl and place in freezer until it becomes an icy mush.

Carefully dissolve jello & sugar in boiling water & lemon juice. Refrigerate until almost set. Combine butter & crushed graham crackers. Pat into a 9×13″ pan and chill.

Whip icy milk until it forms stiff peaks. Fold in jello mixture and spoon into crust. Sprinkle crushed graham cracker on top if desired.

Source: Helen Brockbank McCallister

Published in: on September 18, 2009 at 9:01 pm  Comments (1)  

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One CommentLeave a comment

  1. Mom made this for me once with lime juice and jello – Lime Whip is delicious!

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