Powdered Sugar Glaze

This is a multi-purpose recipe that is used in several of our family’s favorite treats, including Sweet Rolls and Cherry Bars.

milk or light cream
powdered sugar

Add milk or light cream to 3 cups powdered sugar – start with about 2 Tbsp, then add more slowly just until it reaches spreading consistency. Add a dash of salt and 1 tsp vanilla. Refrigerate any leftovers.

Source: Better Homes & Gardens “New” Cookbook (haha), published in 1976, under the title “Confectioner’s Icing” (submitted by Pamela Peterson)

Published in: on September 18, 2009 at 10:37 pm  Leave a Comment  

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