Apricot Jam

4 c apricots, crushed
4 c sugar
6 oz peach or apricot jello

Wash jars in dishwasher. Bring all ingredients to a boil for about a minute and fill the jars (hot out of the dishwasher) to 1/4″ from the top. Place lids and rings on jars, and allow to cool untouched overnight.

Source: Karen Kirkham (submitted by Pamela Peterson)

Published in: on September 19, 2009 at 1:39 am  Leave a Comment  

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