Apricot Jam

4 c apricots, crushed
4 c sugar
6 oz peach or apricot jello

Wash jars in dishwasher. Bring all ingredients to a boil for about a minute and fill the jars (hot out of the dishwasher) to 1/4″ from the top. Place lids and rings on jars, and allow to cool untouched overnight.

Source: Karen Kirkham (submitted by Pamela Peterson)

Advertisements
Published in: on September 19, 2009 at 1:39 am  Leave a Comment  
Tags:

The URI to TrackBack this entry is: https://groo.wordpress.com/2009/09/19/apricot-jam/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: