Lemon Sauce

This sweet, tart sauce is delicious on gingerbread, and other rolls and pastries as well.

1/2 c sugar
1 Tbsp cornstarch
1/8 tsp salt
1/2 tsp nutmeg
1 c boiling water
2 Tbsp butter
1 1/2 Tbsp lemon juice

Blend dry ingredients. Mix wet ingredients and allow butter to melt. Whisk all together until smooth and serve while still warm.

Source: Pamela Peterson

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Published in: on September 21, 2009 at 2:50 am  Leave a Comment  
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