Mandarin Orange Salad

1 can of mandarin oranges (drain, but reserve juice)
1/4 c oil
2 Tbsp vinegar
1 Tbsp parsley
salt & pepper
4 Tbsp sugar
1/2 c sliced almonds
1 green onion, chopped
1 stalk celery, chopped

Whisk juice from mandarin oranges with oil, vinegar, parsley, salt & pepper to taste, and 2 Tbsp of the sugar. Set aside.

Place remaining 2 Tbsp sugar along with sliced almonds in a skillet over med-high heat to brown, stirring frequently. Set aside to cool.

Mix chopped onion, celery, and orange slices. Add sugared almonds. Pour oil & vinegar mixture over the top and stir everything together.

Source: 47th Ward Relief Society (submitted by Pamela Peterson)

Published in: on September 21, 2009 at 3:01 am  Leave a Comment  
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