Soft White Bread

2 c scalded milk
1 c cold water
3 Tbsp butter
3 Tbsp sugar
1 Tbsp salt
3 Tbsp yeast
9+ c flour
2 eggs

Add butter, salt, and sugar and water to scalded milk, then add yeast. After yeast is working, add eggs and beat in 2 c flour. Add remaining flour and knead for 10 minutes.

Pre-heat oven to 350 degrees F. Shape dough into 3 loaves. Bake for about 20 minutes.

Source: Pam Weight (submitted by Pamela Peterson)

Advertisements
Published in: on September 21, 2009 at 4:02 am  Leave a Comment  

The URI to TrackBack this entry is: https://groo.wordpress.com/2009/09/21/soft-white-bread/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: