Soft White Bread

2 c scalded milk
1 c cold water
3 Tbsp butter
3 Tbsp sugar
1 Tbsp salt
3 Tbsp yeast
9+ c flour
2 eggs

Add butter, salt, and sugar and water to scalded milk, then add yeast. After yeast is working, add eggs and beat in 2 c flour. Add remaining flour and knead for 10 minutes.

Pre-heat oven to 350 degrees F. Shape dough into 3 loaves. Bake for about 20 minutes.

Source: Pam Weight (submitted by Pamela Peterson)

Published in: on September 21, 2009 at 4:02 am  Leave a Comment  

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