Chocolate Floyle

1 c sugar
1/2 c butter
4 eggs, separated
2 squares unsweetened chocolate, melted then cooled
graham cracker crust

Cream sugar and butter. Add egg yolks. Add chocolate and beat well.

In a separate bowl, beat egg whites until stiff and fold into chocolate mixture. Pour or spoon into graham cracker crust. Garnish with graham cracker crumbs if desired. Freeze, then serve.

Yield: 6-8 servings

Source: Ungricht family (submitted by Pamela Peterson)

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Published in: on September 23, 2009 at 9:46 pm  Leave a Comment  
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