Lemon Jello Cake


1 pkg lemon cake mix
1 small pkg lemon jello
4 eggs
1/4 c oil
1/4 c water


2 c powdered sugar
juice of 2 lemons

Pre-heat oven to 350 degrees F.

Mix all ingredients well. Bake for 30-35 minutes. Meanwhile, mix ingredients for glaze and set aside. When cake comes out of the oven, while still hot, poke holes in top and pour glaze over entire cake.

Time to make: ~35-40 minutes

Source: Helen Brockbank McAllister (submitted by Pamela Peterson)

Published in: on September 24, 2009 at 1:37 am  Leave a Comment  
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