Nut Brittle

1 c nuts (peanuts or almonds recommended)
1/2 c sugar
2 Tbsp butter
1/2 tsp vanilla

Mix nuts, sugar, and butter in a heavy pan over medium-high heat, stirring frequently, until mixture is golden brown. Remove from heat and stir in vanilla. Spread on foil. Cook and bake.

Source: Gay Jones

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Published in: on September 24, 2009 at 6:32 am  Leave a Comment  
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