Nut Crust

This blend can be used as a topping for pies and crisps or, if cooked alone, as a topping for ice cream or yogurt.

1/2 c cold butter
1/2 c chopped nuts
2 c flour

Pre-heat oven to 350 degrees F.

Cut butter into nuts and flour with pastry mixer or by pulsing in food processor. Bake for ~15 minutes.

Source: Gay Jones

Published in: on September 24, 2009 at 6:18 am  Leave a Comment  
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