Rich Egg Whole Wheat Bread

4+ c whole wheat flour
2 c water
2 Tbsp yeast
2 Tbsp sugar
3 eggs
4 Tbsp butter, softened
1 c gluten flour
2 tsp salt

Mix whole wheat flour, water, yeast, and sugar for 1 minute in food processor. Add eggs, butter, gluten flour, and salt, and process for 1 more minute. Add up to 1 cup more of whole wheat flour as needed. Shape into 3 loaves and allow to raise for 30 minutes.

Pre-heat oven to 350 degrees F. Bake loaves for 30 minutes.

Time to make: ~45 minutes

Source: Esther Wolfley (submitted by Pamela Peterson)

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Published in: on September 26, 2009 at 3:53 am  Leave a Comment  

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