Rich Egg Whole Wheat Bread

4+ c whole wheat flour
2 c water
2 Tbsp yeast
2 Tbsp sugar
3 eggs
4 Tbsp butter, softened
1 c gluten flour
2 tsp salt

Mix whole wheat flour, water, yeast, and sugar for 1 minute in food processor. Add eggs, butter, gluten flour, and salt, and process for 1 more minute. Add up to 1 cup more of whole wheat flour as needed. Shape into 3 loaves and allow to raise for 30 minutes.

Pre-heat oven to 350 degrees F. Bake loaves for 30 minutes.

Time to make: ~45 minutes

Source: Esther Wolfley (submitted by Pamela Peterson)

Published in: on September 26, 2009 at 3:53 am  Leave a Comment  

The URI to TrackBack this entry is:

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: