Velvet Cream Frosting

2 c frosting mix (Betty Crocker)
1 1/2 c whipping cream
1 tsp vanilla
2-3 Tbsp hot water
1 Tbsp light corn syrup

In a small mixing bowl, blend and chill frosting mix, whipping cream, and vanilla for at least one hour. Beat until stiff. If frosting between cake layers, use filling at this stage.

Blend in hot water and corn syrup. Add more hot water if necessary to reach drizzling consistency. Beat all until smooth, then drizzle and frost dessert.

Source: Kathy Winn (submitted by Pamela Peterson)

Advertisements
Published in: on September 26, 2009 at 12:06 am  Leave a Comment  

The URI to TrackBack this entry is: https://groo.wordpress.com/2009/09/26/velvet-cream-frosting/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: