Velvet Cream Frosting

2 c frosting mix (Betty Crocker)
1 1/2 c whipping cream
1 tsp vanilla
2-3 Tbsp hot water
1 Tbsp light corn syrup

In a small mixing bowl, blend and chill frosting mix, whipping cream, and vanilla for at least one hour. Beat until stiff. If frosting between cake layers, use filling at this stage.

Blend in hot water and corn syrup. Add more hot water if necessary to reach drizzling consistency. Beat all until smooth, then drizzle and frost dessert.

Source: Kathy Winn (submitted by Pamela Peterson)

Published in: on September 26, 2009 at 12:06 am  Leave a Comment  

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