Gold Sparkle Punch

46 oz apricot nectar
46 oz pineapple juice
6 oz frozen limeade concentrate
24 oz cold water
32 oz lemon-lime soda

A couple of hours in advance, combine apricot nectar, pineapple juice, limeade, and water. Chill thoroughly. Just before serving, pour into punch bowl and add chilled soda. Serve immediately, with ice if desired.

For a nice extra touch, float an ice ring with lime slices frozen in it.

Yields: about 40 servings

Time to make: 2+ hr

Source: Kathy Hoffman

Published in: on September 28, 2009 at 4:09 am  Leave a Comment  

The URI to TrackBack this entry is:

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: