Gold Sparkle Punch

46 oz apricot nectar
46 oz pineapple juice
6 oz frozen limeade concentrate
24 oz cold water
32 oz lemon-lime soda

A couple of hours in advance, combine apricot nectar, pineapple juice, limeade, and water. Chill thoroughly. Just before serving, pour into punch bowl and add chilled soda. Serve immediately, with ice if desired.

For a nice extra touch, float an ice ring with lime slices frozen in it.

Yields: about 40 servings

Time to make: 2+ hr

Source: Kathy Hoffman

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Published in: on September 28, 2009 at 4:09 am  Leave a Comment  

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