Raspberry Vinaigrette

This isn’t a very precise recipe, because Pam just throws this together each time she makes it. Basically, she uses Heather’s Creamy Poppy Seed Dressing recipe, with some berry sweet alterations.

1/2-3/4 c oil
1/2 c sugar
1/2 c white wine vingar
1 Tbsp mayonnaise
1 tsp Dijon mustard
salt to taste
onion powder or grated onion to taste
~2 Tbsp raspberry jam (to taste)

Mix all ingredients together until thoroughly blended. Refrigerate leftovers.

Source: Pamela Peterson

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Published in: on October 11, 2009 at 10:59 pm  Leave a Comment  
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