2 beaten eggs
3 tbsp milk
1 ½ tsp vanilla
½ cup sugar
¼ tsp salt
2 8 oz pkgs cream cheese
graham cracker crust


1 c sour cream
1 tsp vanilla
2 Tbsp sugar

Allow cream cheese to reach room temperature. Gradually add other filling ingredients. Bake in 9 inch pie pan with cracker crust for 15 minutes. Let cool.

Mix sour cream, vanilla, and sugar, then spread over rest of mixture. Bake 400 degrees for 15 minutes. Chill and serve.

Source: Heather Hart

Published in: on October 12, 2009 at 4:43 am  Leave a Comment  

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