French Onion Soup

8 c sliced yellow onions
4 cans Swanson’s beef broth
½ cube butter
1 can water

On medium heat, sauté onions in butter until transparent and golden. Add broth and water. Cover and simmer on low for 3 hours, adding water as necessary. Dish into oven-safe bowls. Top with French bread cut into cubes. Sprinkle with grated Swiss cheese. Broil in oven until cheese is bubbly.

Source: Heather Hart

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Published in: on October 15, 2009 at 6:58 am  Leave a Comment  
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