Fresno Mission Chicken

This is a recipe that Rachel brought home from her mission to Fresno, California.

2 lb boneless, skinless chicken breasts
1½ lb broccoli
1½ cup uncooked rice
1 C mayonnaise
2 C milk
2 cans cream of chicken soup
¼ cup lemon juice
1 cup shredded cheese

Boil chicken 35-45 minutes or until cooked through. Cut broccoli into bite-sized pieces and steam until tender (if desired, you can put it in the casserole fresh and it will come out al dente).

Remove chicken (reserve broth), cool, and cut into bite-sized pieces. Cook rice in 3 cups chicken broth with salt, butter, and 1 Tbsp lemon juice.

Pre-heat oven to 350°F.

Spread ⅓ soup mix in bottom of 9×13 pan. Top with cooked rice. Spread on chicken, then broccoli, then remaining soup mix. Bake 1 hour. Sprinkle cheese on top, and bake for 5 more minutes.

Yields: 8-12 servings

Time to make: ~2 hours

Source: Rachel Hoffman Bayles

Published in: on October 17, 2009 at 6:43 pm  Leave a Comment  
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