Lime & Thyme Rice

2 c water
1 T salted butter
½ salt
¼ t thyme
1 T lime juice
½ T chicken bouillon
1 c rice

Bring water and all seasonings, etc. to boil. Add rice, cover & simmer 15 min. Turn off heat and keep covered at least 5 more min before serving. Perfect side dish for my Chicken Strips.

Yields: ~4 servings

Time to make: ~30 minutes

Source: Rachel Hoffman Bayles

Published in: on October 17, 2009 at 5:53 pm  Leave a Comment  
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