Lime & Thyme Rice

2 c water
1 T salted butter
½ salt
¼ t thyme
1 T lime juice
½ T chicken bouillon
1 c rice

Bring water and all seasonings, etc. to boil. Add rice, cover & simmer 15 min. Turn off heat and keep covered at least 5 more min before serving. Perfect side dish for my Chicken Strips.

Yields: ~4 servings

Time to make: ~30 minutes

Source: Rachel Hoffman Bayles

Advertisements
Published in: on October 17, 2009 at 5:53 pm  Leave a Comment  
Tags: , ,

The URI to TrackBack this entry is: https://groo.wordpress.com/2009/10/17/lime-thyme-rice/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: