Slow-Cooked Chicken Alfredo

2-4 skinless, boneless chicken breasts
3 cans cream of chicken soup
1-2 cans water
1 pkg powdered Italian dressing mix
16 oz cream cheese

Place all ingredients except cream cheese in crock pot. Cook on low 4-6 hours.

Remove chicken and set aside. Dice cream cheese and add to crock pot. Cube chicken. Stir sauce in crock pot and return chicken to mix.

Serve over hot, cooked fettuccine pasta.

Yields: 6-8 servings

Time to make: 4 hr

Source: Rachel Hoffman Bayles

Published in: on October 17, 2009 at 6:15 pm  Leave a Comment  
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