Chocolate Frosting

½ C soft margarine
½ C cocoa
1 tsp vanilla
4 C powdered sugar
4-5 Tbsp milk

Blend it all together, adding enough milk to reach your desired consistency. Enjoy with all sorts of desserts!

Yields: about 5 cups

Time to make: 5 min

Source: Pam Dozier (submitted by Angela Hoffman)

Advertisements
Published in: on October 22, 2009 at 4:24 am  Leave a Comment  
Tags:

The URI to TrackBack this entry is: https://groo.wordpress.com/2009/10/22/chocolate-frosting/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: