Fried Doughnuts

This recipe came from Great Aunt Marge (Roger’s Aunt). It was a special treat on Halloween nights spent at home with Mom!

2 eggs
1 C sugar
2 tsp oil
1 C milk
3 C flour
½ tsp salt
2 tsp baking powder
½ tsp cinnamon
¼ tsp nutmeg


electric skillet or fryer
frying oil
doughnut maker

Heat at least 1½” oil in skillet or fryer to 375°F. Beat eggs and sugar. Add oil, then add sifted dry ingredients alternately with milk. Mix together thoroughly. Fill doughnut maker and fry donuts in oil until golden.

Yields: about 2 dozen doughnuts

Time to make: 30 min

Source: Kathy Hoffman

Published in: on November 2, 2009 at 4:40 am  Leave a Comment  
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