Hot Caramel Sundae Cake

Dry Ingredients

1½ C flour
½ C sugar
1 Tbsp baking powder
½ tsp salt

Wet Ingredients

¾ C milk
3 Tbsp oil
½ Tbsp vanilla

Additional Ingredients

1½ C chopped nuts (optional)
1½ C brown sugar
1/4 C butter, separated into small dabs
3 C hot milk

Pre-heat oven to 325°F.

Mix dry ingredients in a bowl. Add wet ingredients and stir with a fork until smooth. Add nuts if desired.

Pour into an ungreased pan and spread evenly. Sprinkle with brown sugar (and nuts) and dot with butter. Pour hot milk over batter. Place pan on cookie sheet in center of oven. Bake for 40 minutes. Let stand for 15 minutes before serving. Serve with ice cream!

Yields: about 12 servings

Time to make: about 1 hour

Source: Kathy Hoffman

Published in: on November 2, 2009 at 4:12 am  Leave a Comment  

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