Substitution: Buttermilk

1 c milk + 1 3/4 tsp cream of tartar

Yield = 1 c buttermilk

Source: Pamela Peterson

———- OR ———-

1 c milk + 1 Tbsp lemon juice (let it stand for 5-10 minutes)

Yield = 1 c buttermilk

Source: Angela Hoffman

———- OR ———-

1 c milk + 1 Tbsp white vinegar (let it stand for 5 minutes)

Yield = 1 c buttermilk

Source: www.everydayfoodstorage.net

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Published in: on November 10, 2009 at 7:39 pm  Leave a Comment  

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