Voros Kaposzta (Red Cabbage)

A creamy, deep purple side dish in our traditional Hoffman Mikulás feast.

½ of a medium red cabbage
2 Tbsp. butter
¼ cup water
1 Tbsp. vinegar
½ cup sour cream

Wash cabbage & cut into thin strips. Braise cabbage strips in butter in large skillet until glassy. Add vinegar & water. Cover and cook on low heat until tender (~30 minutes). Stir in sour cream, heat through and serve.

Yields: about 6 servings

Time to make: 45 min

Source: Kathy Hoffman

Published in: on November 17, 2009 at 3:37 pm  Leave a Comment  
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