Waikiki Meatballs with Rice

Meatballs

1½ lb ground beef
1 C cracker crumbs
2 tsp onion flakes
1 egg
1 tsp salt
¼ tsp ginger
¼ C milk

Sauce

3 Tbsp cornstarch
16 oz can pineapple (crushed or tidbits)
½ C brown sugar
¼ C vinegar
1 Tbsp soy sauce

Other

1½ C white rice

Pre-heat oven to 400°F. Mix meatball ingredients and shape into small balls. Bake on a parchment-lined cookie sheet for 40 minutes.

Start rice cooking. Mix cornstarch and sugar in a small bowl, then add the rest of the sauce ingredients. Pour into a dutch oven over medium heat and cook, stirring frequently, until mixture thickens and boils. Add meatballs to sauce and heat through. Serve over rice.

Yields: 6-8 servings

Time to make: about 1 hour

Source: Kathy Hoffman

Advertisements
Published in: on November 23, 2009 at 3:44 am  Leave a Comment  
Tags: , ,

The URI to TrackBack this entry is: https://groo.wordpress.com/2009/11/23/waikiki-meatballs-with-rice/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: