Waikiki Meatballs with Rice


1½ lb ground beef
1 C cracker crumbs
2 tsp onion flakes
1 egg
1 tsp salt
¼ tsp ginger
¼ C milk


3 Tbsp cornstarch
16 oz can pineapple (crushed or tidbits)
½ C brown sugar
¼ C vinegar
1 Tbsp soy sauce


1½ C white rice

Pre-heat oven to 400°F. Mix meatball ingredients and shape into small balls. Bake on a parchment-lined cookie sheet for 40 minutes.

Start rice cooking. Mix cornstarch and sugar in a small bowl, then add the rest of the sauce ingredients. Pour into a dutch oven over medium heat and cook, stirring frequently, until mixture thickens and boils. Add meatballs to sauce and heat through. Serve over rice.

Yields: 6-8 servings

Time to make: about 1 hour

Source: Kathy Hoffman

Published in: on November 23, 2009 at 3:44 am  Leave a Comment  
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