Creamy Potato Bake

Kathy created this recipe based on the best qualities of many attempted scalloped potato recipes.

7 large potatoes, sliced thin
1 C crushed corn flakes
1 tbsp melted butter/margarine


1 cans cream of [your favorite] soup
½ C butter/margarine
1 pint sour cream
¾ C grated cheese
2 tbsp chopped onion

Preheat oven to 350°F.

Combine and heat sauce ingredients until smooth (it will be quite thick). Butter a 9×13″ pan. Layer ½ potatoes, then ½ the sauce. Repeat with remaining potatoes & sauce. Mix together corn flakes & butter and sprinkle over top. Bake for 1½ hours.

Yields: 8-12 servings

Time to make: 2 hr

Source: Kathy Hoffman

Published in: on December 6, 2009 at 6:29 pm  Leave a Comment  
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