Ril’s Dip

I’ve seen similar recipes referred to as “Sunrise Dip,” but this one is my favorite. A friend asked me to make it for her daughter’s bridal shower – it has been a family tradition of theirs since her kids were little. Now it is a favorite in my house as well!

16 oz cream cheese, softened
12-16 oz salsa
1-2 C cheddar cheese, shredded
tortilla chips

Pre-heat oven to 350 degrees F. Spread cream cheese over the bottom of a pie plate or other shallow oven-proof dish. Spread salsa evenly over cream cheese, then top with cheddar. Bake 15-20 minutes, or until cheese is melted and bubbly. Serve with tortilla chips for dipping.

Time to make: 30 minutes

Source: Peggy Kamperschroer (submitted by Angela Hoffman)

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Published in: on August 12, 2010 at 6:58 pm  Leave a Comment  
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