Orange Pull-Apart Rolls

We received the recipe for these sticky, delicious rolls from the family of Elder Michael Farnsworth, serving in our ward in the summer of 2010. He requested these rolls as his very favorite dish from home, so I got to call his mom out in Colorado ask her to share the secret.

3 pop-open packages of ready-to-cook flaky biscuits (recommended: “Hungry Jack’s”)
1 cube butter, melted
3/4 C sugar
1/2 C orange juice

Pre-heat oven to 375 degrees F. Blend butter, sugar, and orange juice in a small bowl until smooth. Pop open packages and separate the biscuits. In a large bundt pan, lay out biscuits then pour butter mixture evenly over dough.

Bake for 30 minutes. Remove from oven, turn over onto a large platter, and remove bundt pan. Enjoy!

Time to make: 45 minutes

Yield: 6-8 servings

Source: Sister Farnsworth (submitted by Angela Hoffman)

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Published in: on August 13, 2010 at 2:28 am  Leave a Comment  

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