Corn Bread

This Hoffman tradition came from Kathy’s “Southern Living” Cookbook.

1½ C cornmeal
2½ C flour
½ C corn oil
1 tsp salt
2 C milk
2 tbsp baking powder
½ C sugar
4 eggs

Preheat oven to 350°F. Mix dry ingredients except sugar and set aside. Beat eggs until foamy. Add sugar, then milk, then oil slowly while still beating. Fold in dry ingredients just until blended. Pour into greased 9×13″ pan and bake for 25-30 minutes. Test with a toothpick for doneness.

Yield: 8-12 servings

Time to make: ~45 minutes

Source: Kathy Hoffman

Advertisements
Published in: on August 24, 2010 at 5:53 pm  Leave a Comment  

The URI to TrackBack this entry is: https://groo.wordpress.com/2010/08/24/corn-bread/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: