Balsamic Farro Perlato

3 cups lightly salted water
1 cup farro perlato (emmer wheat)
1/3 cup sun-dried tomatoes in oil, chopped
1/2 cup light balsamic dressing

Bring water to a boil. Add 1 cup farro. Partially cover with lid and cook over medium-low heat, stirring frequently, for 25-30 minutes or until liquid is absorbed. Add remaining ingredients, stirring until all combined and heated through.

Yield: 4 servings

Time to make: 45 minutes

Source: Angela Peterson Hoffman (sort of inspired by Costco)

Note: You can use the dry, raisin-type sun-dried tomatoes, but you will need to add a little more dressing to compensate for the lack of moisture. I played around with the amounts until I found my favorite, but you can adjust the tomatoes and dressing to your taste.

Published in: on May 10, 2011 at 11:07 pm  Leave a Comment  

The URI to TrackBack this entry is:

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: