Brown Syrup

Grandma Packard often made this syrup to top her delicious waffles!

1 qt light corn syrup
2 cups dark brown sugar
1 cup water
1 tsp vanilla
1/2 tsp maple flavoring
1/2 tsp cream of tartar

Mix corn syrup, brown sugar, and water in a saucepan over medium heat and bring to a boil. Boil for 10 minutes, then cool slightly before adding remaining ingredients.

Source: Vera Packard (submitted by Angela Peterson Hoffman)

Time to make: 15 minutes

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Published in: on May 16, 2011 at 6:52 pm  Leave a Comment  

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