Jello Syrup

6 oz box jello
1 qt light corn syrup
1 1/3 cup water

Bring water to boil and add jello, then stir in corn syrup. Return to a boil over medium heat (watch carefully – it can boil over quickly), then turn heat to low and simmer for 5 minutes.

Time to make: 15 minutes

Source: Kathy Hoffman’s Queen Creek, AZ ward recipe book (submitted by Angela Peterson Hoffman)

Published in: on May 16, 2011 at 6:57 pm  Leave a Comment  

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