Jello Syrup

6 oz box jello
1 qt light corn syrup
1 1/3 cup water

Bring water to boil and add jello, then stir in corn syrup. Return to a boil over medium heat (watch carefully – it can boil over quickly), then turn heat to low and simmer for 5 minutes.

Time to make: 15 minutes

Source: Kathy Hoffman’s Queen Creek, AZ ward recipe book (submitted by Angela Peterson Hoffman)

Advertisements
Published in: on May 16, 2011 at 6:57 pm  Leave a Comment  

The URI to TrackBack this entry is: https://groo.wordpress.com/2011/05/16/jello-syrup/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: