Westfall Banana Pancakes

Cream Sauce

1/4 c butter
1/4 c brown sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 c heavy cream


1 c flour
1/4 c powdered sugar
1 c milk
2 eggs
3 Tbsp softened butter
1 tsp vanilla
1/4 tsp salt


whipped cream

Make filling cream sauce first by melting butter in a skillet or saucepan over med-low heat. Stir in brown sugar and spices, then cream. Leave over low heat, stirring occasionally, to thicken while you make the pancakes.

In a blender, mix dry pancake ingredients together, then add in all others and blend until smooth. Cover an electric skillet with non-stick spray, then dish out batter and spread very thin, like a crepe. Cook until golden brown on one side, then flip and cook second side.

Peel bananas and slice long-wise, dip and roll in cream sauce, then place in crepe. Roll up and top with whipped cream. Alternately, you can roll the sliced banana in a crepe, then top with drizzled cream sauce and whipped cream. Either way, they’re delicious!

Yield: 4 servings

Time to make ~45 minutes

Source: Elder Westfall’s Mom (submitted by Angela Peterson Hoffman)

Published in: on May 20, 2011 at 5:01 am  Leave a Comment  

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