Pear Oven Pancake

2 tablespoons butter, melted
1/2 cup all-purpose flour
1/4 cup plus 2 tablespoons granulated sugar, divided
1/4 teaspoon salt
1 can (12 fl. oz.) Evaporated Milk
3 large eggs
1 ripe pear, cored and thinly sliced
1/2 teaspoon ground cinnamon

Preheat oven to 450º F. Pour melted butter into 9-inch deep-dish pie plate or cake pan. Swirl to coat bottom and sides of plate.

Combine flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk and eggs in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange pear slices on top of batter in pinwheel design, pushing down slightly. Combine remaining 2 tablespoons sugar and cinnamon in small bowl. Sprinkle top with sugar mixture.

Bake for 15 to 20 minutes or until puffed and golden brown. Serve warm.

Note: For a harvest twist on this fabulous recipe, substitute sautéed apples for pears.

Time to Make: 30 minutes

Yield: 6 servings

Source: VeryBestBaking.com (Submitted by Melinda Lockwood DeBirk)

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Published in: on November 2, 2011 at 5:22 pm  Leave a Comment  

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