Pineapple Peach Salsa (low sodium)

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Published in: on May 13, 2016 at 12:15 am  Leave a Comment  
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Rou-bao (Steamed Stuffed Rolls)

This is almost a staple food in China. You can get steamed breads filled with something — usually pork sausage and vegitables — everywhere in Taiwan, and also in the Mainland. However, you hardly ever see these in American Chinese restaurants. You could probably substitute different bread doughs and fillings and make your own steamed delicacies.

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Published in: on May 7, 2012 at 2:17 am  Leave a Comment  
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Hard Boiled & Deviled Eggs

This hard boiled egg technique is a combination of advice from Alton Brown, Julia Childs, and – of course – from Mom. When it comes to deviled eggs, however, technique isn’t as important as personal preference! (more…)

Published in: on January 5, 2010 at 7:45 pm  Leave a Comment  
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Chicken Strips

These chicken strips put all restaurant strips to shame! The leftovers of these strips also make a fantastic salad topping – just chop cold chicken strips & toss with your favorite green salad. (more…)

Published in: on October 17, 2009 at 5:47 pm  Leave a Comment  
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Vegetable Pizza

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Published in: on October 16, 2009 at 5:55 pm  Leave a Comment  
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Artichokes

There are lots of opinions about the best way to cook and serve artichokes, but this is what we do at the Cali Hoffman Home… (more…)

Published in: on October 16, 2009 at 5:01 am  Leave a Comment  
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Carmel Popcorn Balls

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Published in: on October 15, 2009 at 6:48 am  Leave a Comment  
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Egg Rolls

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Published in: on September 28, 2009 at 4:25 am  Leave a Comment  
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Cocoa Raisin Cuffins

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Published in: on September 26, 2009 at 12:29 am  Leave a Comment  
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Nut Brittle

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Published in: on September 24, 2009 at 6:32 am  Leave a Comment  
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Chicken or Ham Roll-Ups

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Published in: on September 21, 2009 at 3:25 am  Leave a Comment  
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Popcicles

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Published in: on September 19, 2009 at 8:40 pm  Leave a Comment  
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Spinach Dip

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Published in: on September 19, 2009 at 8:18 pm  Leave a Comment  
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Easy Artichoke Dip

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Published in: on September 11, 2009 at 4:47 pm  Leave a Comment  
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Six Week Bran Muffins

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Published in: on September 8, 2009 at 1:05 am  Leave a Comment  
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Caramel Popcorn

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Published in: on September 6, 2009 at 9:52 pm  Leave a Comment  
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Almost Cafe Rio Pico de Gallo

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Published in: on September 4, 2009 at 11:01 pm  Leave a Comment  
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Elder Furnell’s Potato Rolls

While Jim was Ward Mission Leader in the Springtown Ward, we had a tradition of letting each new Elder choose a recipe they really missed from home, and I called their family and got it so we could (attempt to) make it for them. Elder Justin Furnell gave me the info to contact his mom, Laurie, so we could make his favorite home-made dinner rolls. This recipe is a real find, because these rolls are absolutely wonderful! (more…)

Published in: on September 3, 2009 at 9:37 pm  Leave a Comment  
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Multi-Task Fryer Batter

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Published in: on September 3, 2009 at 9:15 pm  Leave a Comment  
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Fried Shrimp

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Published in: on September 3, 2009 at 8:52 pm  Leave a Comment  
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Mozzarella Sticks

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Published in: on September 3, 2009 at 8:44 pm  Leave a Comment  
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Chunky Lime Salsa

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Published in: on September 3, 2009 at 8:21 pm  Leave a Comment  
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Hoffman Brothers’ Buffalo Wings

Making homemade buffalo wings – and, in the process, perfecting our wing sauce – has become a Hoffman tradition among the younger boys. This is Jason’s Wing(er’s) sauce, which is not the easiest version, but is arguably the tastiest of everything we’ve tried. (more…)

Published in: on September 2, 2009 at 4:18 am  Leave a Comment  
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Fancy Cheese Balls or Squeezable Cheese Spread

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Published in: on September 2, 2009 at 3:52 am  Leave a Comment  
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Sunday Dinner Rolls

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Published in: on September 2, 2009 at 3:35 am  Leave a Comment  
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Pulled Beef or Pork Sandwiches

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Published in: on September 2, 2009 at 12:47 am  Leave a Comment  
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Beef Jerky

This recipe is originally from Alton Brown’s Good Eats episode titled, “Urban Preservation II.” We’ve made some alterations, but it is still as spicy and smoky as ever! (more…)

Published in: on September 2, 2009 at 12:14 am  Leave a Comment  
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Hot Spinach Artichoke Dip

This recipe is based on one by Alton Brown, from the Good Eats episode “Dip Madness.” Several alterations have been made, however, so Angie claims this version. (more…)

Published in: on September 1, 2009 at 11:30 pm  Leave a Comment  
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Sticky Cinnamon Pull-Aparts

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Published in: on September 1, 2009 at 11:29 pm  Leave a Comment  
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Peach Oatmeal Muffins

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Published in: on September 1, 2009 at 11:26 pm  Leave a Comment  
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Tuna Melt Sandwiches

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Published in: on September 1, 2009 at 10:29 pm  Leave a Comment  
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Hot Chicken Salad

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Published in: on September 1, 2009 at 7:43 pm  Leave a Comment  
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